You don’t have to go to Europe to take pleasure in its culinary traditions because right in the heart of the Capital, at Barocco Restaurant, you can experience and indulge in the hospitality and flavours of the best European cuisine.
Step into Barocco Restaurant located at Royal Rose Hotel and you’re in for a treat. You will be transported to Europe where chefs create fantastic 17 Century Specialities on a daily basis, combining traditional recipes from old times, when slow cooking and earthy ingredients were the standard.
At Royal Rose Hotel, people believe that the best way to experience Europe is through its Traditional food, that’s why the charming atmosphere plus warm European hospitality at Barocco will not only make you feel welcomed but will also make you feel like a royalty.
There’s nothing better than discovering Europe through indulging in its best culinary pleasures and the experienced chefs at Royal Rose Hotel have created an epicurean menu for passionate people who love food served in Europe’s most fascinating cities. From Aigo Boulido, an old traditional soup from Provence, France to our mouth-watering Cured Lamb Leg and Risotto; Grey Fish Mullet Bottarga, highly valued in Byzantine times; Duck Liver Terrine Cuit a la Torche Walnuts and Orange Marmalade; Beef Tongue warm Gribiche Sauce; to classic main course like Sweet Baby Goat Flambé with Molasses or Guinea fowl cooked with hay in a close pot – all traditional recipe, assortment of vegetables and meat, and more will definitely transport you to the grand and grandeur of epicurean Europe.
No visa or passport required, just make reservations.