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How COVID-19 Inspire New Ideas in Food Retail

With social distancing rules in place, and restrictions on eating out to stop the spread of COVID-19, food retailers have been forced to reinvent...

Ramadan Changes Food Consumption Patterns

Oats and flour are some of the best-selling food categories in the month of Ramadan, reflecting higher demand than usual in the GCC region...

Dubai’s food industry outperforms other sectors of the economy

Food scarcity is becoming a worldwide problem due to a long-lasting drouth in 2012 and constantly increasing population. In the barren lands of the...