Q.: Do you have in mind something that you would like to buy?
A.: Yes, and it is at this point completely out of reach: The Cuisine Diploma classes at Le Cordon Bleu, Paris.
Q.: What is your recent “find”, something unique that has fascinated you?
A.: Molecular gastronomy! A truly new dimension of the perception of texture, food, cooking, presentation; Warning: It is only for the real gourmets who respect the past, but look forward to in the future.

A.: I read a lot, read and re-read. I always read 3-4 books at the time, because I am such an impatient, frenetic enthusiast who always looks for new ideas and inspiration. At the moment, I read ‘Start with the answers’ by Bob Seelert (Chairman of Saatchi and Saatchi), and inspiring ‘full-of-wisdom’ book about business and success, and ‘Molecular Gastronomy: Exploring the Science of Flavor’ by Herv; This (who is an amazing scientist and gourmet, and one of the inventors of the Molecular Gastronomy).
Q.: What is the title of the website that inspires you?
A.: With no doubt: google.com. I use and admire Google since their creation back in 1998.
Q.: What is the best gift you have ever received?
A.: The master-kit “Le nez du vin 54” (The Nose of the wine, 54 aromas) – a birthday present, offered by my beloved wife Zori. This is an encyclopedia, a game, a tool, a toy; that every gourmet should have. More information here: www.lenez.com
Q.: What is the best gift you have ever given?
A.: My love poems – to my wife Zori, from the depth of my heart, with all my love.
Q.: If you collect or would like to collect artworks, who will be your favorite artist?
A.: It is not easy to choose, really. I esteem many if not all of these amazing artists, a race of titans that is unfortunately no more; Paul Cezanne maybe, for his astonishing landscapes; and his unique color that brings light and serenity in your heart and your soul.
Q.: How long you have been in Dubai?
A.: Seven years and seven months.